£5.34 – £12.21
Experience the robust flavor of West Country Grass-Fed Rump Steaks, a testament to the natural and traditional rearing methods of England’s West Country. These steaks come from cattle grazed on a diet of over 70% grass and forage, ensuring a steak that is not only lean and nutritious but also full of the distinctive taste of the region’s lush pastures.
Energy: 841 kJ/ 201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g
Not Applicable
Remember, cooking times can vary based on the steak’s thickness, initial temperature, and specific heat source. It might take a little practice to get it perfect, but these guidelines should give you a solid start!
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
Depending on the type of steak these are the sizes we recommend based on appetite. Standard would be a typical restaurant size and red would be our choice.
4oz small
6oz standard
7oz medium
8oz large
10oz extra large
6oz sandwich
7oz medium
8oz standard
10oz large
12oz extra large
6oz small
7oz medium
8oz standard
10oz large
12oz extra large
16oz huge