MASTERS OF BARBECUE MEAT

Discover how our premium cuts can transform your grilling

Butchr. stands as a beacon of artisan craftsmanship and culinary innovation, having laid its foundations in 1962. Steeped in a rich heritage, this third-generation butchery, helmed by the dedicated father-son duo of Steve and Andrew Turton, prides itself on being at the forefront of ethically sourcing the finest meats and meat products, long before it became a trend to do so. From the outset, Butchr. has been a staunch supporter of the local farming community, weaving the very fabric of sustainability and integrity into its core.

Embarking on a pioneering journey in the 1970s, Butchr. was among the avant-garde butcheries to introduce an array of unique meat products, catering to a then-untapped market craving innovation. This visionary approach heralded a new era in barbecue cuisine, transforming it from the realm of burnt burgers and sausages to a sophisticated culinary art form, celebrated for its depth of flavor and culinary craftsmanship.

As the palette of barbecue enthusiasts evolved, so did Butchr., constantly refining its expertise and offerings in the art of smoking meats and mastering the grill. From crafting the simplest of fare to orchestrating grand whole ox roasts, Butchr.’s extensive experience in barbecue, grilling, and smoking techniques is infused into every meat selection, guaranteeing unparalleled quality and taste.