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sousBBQ Smoked Turkey Breast

£35.90

We use a whole 3 kilo Turkey breast to create our Smoked Turkey Breast

Indulge in the exquisite flavor and tenderness of our Free-Range Boneless Turkey Breast, expertly crafted through a combination of gentle smoking and precise sous vide cooking. Sourced from the finest free-range turkeys for a superior taste and ethical quality, our turkey breast undergoes a delicate smoking process to infuse it with a subtle smokiness, followed by sous vide cooking to ensure it remains moist and tender. Designed for convenience, this gourmet turkey breast offers a versatile and elegant addition to any meal, embodying our commitment to culinary excellence and ethical farming. Enjoy a hassle-free gourmet experience with every succulent bite.

  • Price per KG: N/A
  • Supplied: Fresh
more information
Savor the exceptional taste and tenderness of our Free-Range Boneless Turkey Breast, a culinary masterpiece that combines the best of traditional smoking and modern sous vide techniques. Our turkey breasts are sourced from the finest free-range turkeys, raised in spacious, natural environments where they can roam freely. This not only ensures the well-being of the turkeys but also results in a superior quality of meat that is both flavorful and healthful, reflecting the care and respect we have for our animals.We start the preparation of our turkey breasts with a delicate smoking process. Using a carefully selected blend of woods, we gently smoke the meat to infuse it with a subtle, yet distinct, smoky flavor that enhances the natural taste of the turkey without overpowering it. This smoking process also imparts a beautiful golden hue to the meat, making it as appealing to the eye as it is to the palate.Following the smoking, we employ the sous vide technique to cook the turkey breast to perfection. By sealing the smoked turkey breast in a vacuum and cooking it in a precisely controlled water bath, we ensure that every ounce of the meat cooks evenly and retains its moisture. This method not only preserves the smoky flavor imbued during the smoking process but also enhances the turkey's natural juiciness, resulting in a texture that is incomparably tender and moist.Our Free-Range Boneless Turkey Breast is designed for ultimate convenience and culinary delight. Ready to be easily finished in your kitchen, it allows you to serve a gourmet-level meal without the hassle. Whether you choose to quickly brown it in the oven to add a crispy exterior or slice it as is for a cold, smoky treat, our turkey breast offers versatility and ease for any occasion or meal.Perfect for a festive holiday table, a high-protein meal prep, or a simple, yet elegant dinner, our smoked and sous vide turkey breast is a testament to our commitment to quality, flavor, and ethical farming practices. Each bite showcases the natural, rich flavors of the turkey, enhanced by the subtle smokiness and the juicy tenderness that only our meticulous preparation process can achieve.Choosing our Free-Range Boneless Turkey Breast means choosing a product that respects the animal, the environment, and the art of cooking. Enjoy the sophisticated flavors and textures of our turkey, a celebration of culinary craftsmanship and ethical farming, ready to be the centerpiece of your next meal. Indulge in the luxury of simplicity and taste the difference that comes from a commitment to quality and innovation.
Typical per 100g
Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

Not Applicable

  1. Cook on barbecue set up for indirect cooking or in the oven at 180c for 1 hour and 2o minutes
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

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choosing your steak size

Depending on the type of steak these are the sizes we recommend based on appetite. Standard would be a typical restaurant size and red would be our choice.

Fillet

4oz small 

6oz standard

7oz medium

8oz large

10oz extra large

Sirloin or Ribeye

6oz sandwich

7oz medium

8oz standard

10oz large

12oz extra large

Rump

6oz small

7oz medium

8oz standard

10oz large

12oz extra large

16oz huge