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sousBBQ Kansas Style Brisket

£28.35£94.50

Our Kansas Style Briskets are taken from Grass-Fed British Beef.

We lightly smoke them for 2 hours and then place them in a water bath to sous-vide for 14 hours

All you need to do is place them in a smoker or even the oven and within 1-1.5 hours you will have lovely juicy succulent Kansas Style brisket to serve.

When choosing your size, please be aware that we lose 30% of the original weight in the pre-cooking phase, so each joint goes a long way.

  • Price per KG: 18.90
  • Supplied: Fresh
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choosing your steak size

Depending on the type of steak these are the sizes we recommend based on appetite. Standard would be a typical restaurant size and red would be our choice.

Fillet

4oz small 

6oz standard

7oz medium

8oz large

10oz extra large

Sirloin or Ribeye

6oz sandwich

7oz medium

8oz standard

10oz large

12oz extra large

Rump

6oz small

7oz medium

8oz standard

10oz large

12oz extra large

16oz huge