£14.90 – £29.80
Our SOUSBBQ Pulled Pork is taken from the pork collar, the most succulent of all the pork cuts and the best for pulling.
We smoke the collar for 2 hours before placing it in the water bath for 12 hours.
Finish on the smoker, barbecue or oven for 2 hours for literally falling apart pulled pork, still lovely and moist and just mix in the included sweet & spicey apple BBQ sauce.
Typical per 100g |
Energy: 885 kJ/213 kcal |
Fat: 15.2g, of which Saturates: 5.1g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 19g |
Salt: 0.15g |
Rub: SUGAR, TOMATO POWDER, SPICES, SALT, DEHYDRATED CHILLI FLAKES, ACIDITY REGULATOR E262, ONION POWDER, HERB, GARLIC POWDER, SPICE EXTRACT, GARLIC EXTRACT
BBQ Sauce: Tomato Concentrate, Corn Syrup, Vinegar, Onion Powder, Smoke Flavouring, Colour E150D, Spices, Mustard
Allergens in Bold
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
Depending on the type of steak these are the sizes we recommend based on appetite. Standard would be a typical restaurant size and red would be our choice.
4oz small
6oz standard
7oz medium
8oz large
10oz extra large
6oz sandwich
7oz medium
8oz standard
10oz large
12oz extra large
6oz small
7oz medium
8oz standard
10oz large
12oz extra large
16oz huge