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sousBBQ Boston Pork Butt for Pulling

£14.90£29.80

Our SOUSBBQ Pulled Pork is taken from the pork collar, the most succulent of all the pork cuts and the best for pulling.

We smoke the collar for 2 hours before placing it in the water bath for 12 hours.

Finish on the smoker, barbecue or oven for 2 hours for literally falling apart pulled pork, still lovely and moist and just mix in the included sweet & spicey apple BBQ sauce.

  • Price per KG: 14.90
  • Supplied: Fresh
more information
Delight in the succulent, rich flavors of our outdoor reared pork collars, meticulously prepared for the ultimate pulled pork experience. Each collar is sourced from premium pork, raised in the freedom of the outdoors, where the animals enjoy a natural, forage-based diet. This not only enhances their well-being but also contributes to the depth and complexity of the meat's flavor, offering a taste that is both robust and refined.Unlike our other offerings, these pork collars bypass the curing process, allowing the pure, unadulterated flavor of the pork to shine through. Instead, we focus on a gentle and slow cooking method that perfectly suits the tender, flavorful nature of the collar cut. The meat is first seasoned with a carefully crafted blend of spices and herbs that complement the pork's natural flavors without overwhelming them. This spice rub penetrates the meat, ensuring every fiber is infused with flavor.The key to the exquisite texture and taste of our pork collars lies in the sous vide cooking process. By cooking the pork slowly and at a precisely controlled temperature, we ensure that the meat remains moist and tender, making it effortlessly fall apart when pulled. This method not only preserves the juiciness of the pork but also allows for a consistency in quality and taste that is unparalleled.Prepared with your convenience in mind, our outdoor reared pork collars are designed to be easily finished at home. Whether you choose to pull the pork for sumptuous sandwiches, tacos, or as a standalone dish, the preparation requires minimal effort for maximum flavor. In just a short time, you can achieve a gourmet-level meal that is sure to impress guests and satisfy your barbecue cravings.Our pork collars are ideal for any occasion, offering a versatile and delicious option that can be dressed up or down to suit your meal. From casual family dinners to more formal gatherings, the rich flavors and tender texture of our pork will be the highlight of any meal.By selecting our outdoor reared pork collars, you are not only choosing a meal of exceptional quality but also supporting ethical and sustainable farming practices. Enjoy the unmatched taste of our pork, elevated by our commitment to animal welfare and culinary excellence. Experience the convenience, flavor, and quality of our outdoor reared pork collars for pulled pork, and elevate your dining to a whole new level.
Typical per 100g
Energy: 885 kJ/213 kcal
Fat: 15.2g, of which Saturates: 5.1g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19g
Salt: 0.15g

Rub: SUGAR, TOMATO POWDER, SPICES, SALT, DEHYDRATED CHILLI FLAKES, ACIDITY REGULATOR E262, ONION POWDER, HERB, GARLIC POWDER, SPICE EXTRACT, GARLIC EXTRACT

BBQ Sauce: Tomato Concentrate, Corn Syrup, Vinegar, Onion Powder, Smoke Flavouring, Colour E150D, Spices, Mustard

Allergens in Bold

 

  1. Remove from packaging and dab dry with kitchen tissue or a dry cloth.
  2. Coat outside with a thin layer of mustard for rub to adhere too.
  3. Coat surface liberally with supplied rub. Allow to rest for 30 minutes to get to room temperature.
  4. Smoker: set up smoker with a hot and cool zone, place bowl of water over hot zone, place pork butt over cool zone cook at 135°c for between 2 hours or until brisket reaches a core temperature of 80°c
  5. Gas Barbecue: set up BBQ with a hot and cool zone, place bowl of water over hot zone along with smoke bomb, place pork butt over cool zone cook at 135°c for between 2 hours.
  6. Kitchen Oven: half fill baking dish with water, place pork butt on a wire rack. Cook at 140°c for 1 hour 30 minutes or until core temperature of 80°c
  7. Wrap in tin foil for 30 minutes to rest, remove then slice and serve.
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

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choosing your steak size

Depending on the type of steak these are the sizes we recommend based on appetite. Standard would be a typical restaurant size and red would be our choice.

Fillet

4oz small 

6oz standard

7oz medium

8oz large

10oz extra large

Sirloin or Ribeye

6oz sandwich

7oz medium

8oz standard

10oz large

12oz extra large

Rump

6oz small

7oz medium

8oz standard

10oz large

12oz extra large

16oz huge