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sousBBQ Authentic Pastrami

£29.85£99.50

Our Pastrami Briskets are taken from Grass-Fed British Beef.

We cure the briskets for 12 days and then lightly smoke them for 2 hours and then place them in a water bath to sous-vide for 14 hours

All you need to do is place them in a smoker or even the oven and within 1-1.5 hours you will have lovely juicy succulent Kansas Style brisket to serve.

When choosing your size, please be aware that we lose 30% of the original weight in the pre-cooking phase, so each joint goes a long way.

  • Price per KG: 19.90
  • Supplied: Fresh
more information
Discover the authentic taste of our meticulously crafted pastrami brisket, a culinary masterpiece that marries traditional techniques with the convenience of modern dining. Each brisket, selected from the finest cuts of beef, embarks on a flavor journey that transforms it into a delectable delicacy steeped in tradition and taste.Our pastrami brisket begins with an extensive two-week curing process, where it is immersed in a carefully concocted brine full of spices, garlic, and herbs. This crucial step allows the meat to absorb a rich mosaic of flavors, setting the stage for the deep, complex profile that pastrami is celebrated for. The curing not only imparts taste but also tenderizes the meat, ensuring that every slice is succulent and full of flavor.Following the curing, the brisket is coated in a blend of coarse spices, including coriander and black pepper, to create that iconic pastrami crust. The spice blend not only adds a layer of flavor but also contributes to the brisket's enticing aroma and appealing texture. This meticulous preparation reflects our commitment to the authenticity and quality of the pastrami tradition.Crafted for convenience without sacrificing authenticity, our pastrami brisket is designed to be effortlessly finished in your own kitchen. Whether you prefer to steam it to preserve its moistness or bake it for a slightly crusty exterior, our pastrami provides a flexible and straightforward way to enjoy gourmet-quality pastrami at home. In just a short amount of time, you can serve a dish that rivals the offerings of the best delis.Perfect for sandwiches, platters, or as a standalone dish, our pastrami brisket is a versatile addition to any meal, bringing the rich flavors of traditional pastrami into your dining room with ease. It's an ideal choice for gatherings, special occasions, or simply when you desire a meal that combines the comfort of home cooking with the sophistication of restaurant-quality cuisine.Each pastrami brisket is a testament to our dedication to the art of charcuterie and our commitment to providing you with a product that is both easy to prepare and utterly irresistible. By choosing our pastrami, you're not just getting a meal, but an experience that celebrates the heritage of pastrami-making and the joy of sharing good food with loved ones. Indulge in the unique, bold flavors of our authentic pastrami brisket and make every meal a special occasion.
Typical per 100g
Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

Cure: Salt, Muscovado Brown Sugar, Sulphur Dioxide 

Rub: Coarse Ground Black Pepper, Corriander, Brown Sugar, Smoked Paprika, Garlic Powder, Onion Powder, Mustard Powder

Allergens in Bold

 

  1. Remove from packaging and dab dry with kitchen tissue or a dry cloth.
  2. Coat fatter side with a thin layer of vegetable oil for rub to adhere too.
  3. Coat surface liberally with supplied rub. Allow to rest for 30 minutes to get to room temperature.
  4. Smoker: set up smoker with a hot and cool zone, place bowl of water over hot zone, place brisket over cool zone. cook at 185℃ for between 1-2 hours or until brisket reaches a core temperature of 72℃
  5. Gas Barbecue: set up BBQ with a hot and cool zone, place bowl of water over hot zone along with smoke bomb, place brisket over cool zone cook at 185℃ for between 1-2 hours.
  6. Kitchen Oven: half fill baking dish with water, place brisket on a wire rack. Cook at 180℃ for 1 hour 30 minutes or until core temperature of 72℃
  7. Wrap in tin foil for 30 minutes to rest, remove then slice and serve.
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

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choosing your steak size

Depending on the type of steak these are the sizes we recommend based on appetite. Standard would be a typical restaurant size and red would be our choice.

Fillet

4oz small 

6oz standard

7oz medium

8oz large

10oz extra large

Sirloin or Ribeye

6oz sandwich

7oz medium

8oz standard

10oz large

12oz extra large

Rump

6oz small

7oz medium

8oz standard

10oz large

12oz extra large

16oz huge