£29.85 – £99.50
Our Pastrami Briskets are taken from Grass-Fed British Beef.
We cure the briskets for 12 days and then lightly smoke them for 2 hours and then place them in a water bath to sous-vide for 14 hours
All you need to do is place them in a smoker or even the oven and within 1-1.5 hours you will have lovely juicy succulent Kansas Style brisket to serve.
When choosing your size, please be aware that we lose 30% of the original weight in the pre-cooking phase, so each joint goes a long way.
Typical per 100g |
Energy: 726 kJ/174 kcal |
Fat: 10.1g, of which Saturates: 4.3g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 20.7g |
Salt: 0.14g |
Cure: Salt, Muscovado Brown Sugar, Sulphur Dioxide
Rub: Coarse Ground Black Pepper, Corriander, Brown Sugar, Smoked Paprika, Garlic Powder, Onion Powder, Mustard Powder
Allergens in Bold
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
Depending on the type of steak these are the sizes we recommend based on appetite. Standard would be a typical restaurant size and red would be our choice.
4oz small
6oz standard
7oz medium
8oz large
10oz extra large
6oz sandwich
7oz medium
8oz standard
10oz large
12oz extra large
6oz small
7oz medium
8oz standard
10oz large
12oz extra large
16oz huge