Rotisserie Ready British Boneless Turkey Breast

Cooking a turkey breast on a BBQ, whether using a rotisserie or an indirect grilling method, can yield deliciously moist and flavorful results. Here are guidelines for both methods to help you achieve the perfect BBQ turkey breast.

BBQ Rotisserie Turkey Breast

Preparation:

• Season your turkey breast generously with your chosen spices, herbs, and a bit of oil to help them stick. Common seasonings include salt, pepper, garlic powder, paprika, and herbs like rosemary and thyme.

Cooking:

1. Preheat your grill to a medium-high heat, around 350°F (175°C). If your grill has a temperature gauge, aim to maintain this temperature.
2. Place the turkey breast on the rotisserie spit and secure it according to your rotisserie’s instructions. Ensure it is balanced to rotate smoothly.
3. Turn on the rotisserie and close the grill lid. The goal is to cook the turkey breast slowly, allowing the meat to be basted continuously in its juices for maximum flavor.
4. Cook for about 2.5 to 3 hours, or until the internal temperature of the thickest part of the breast reaches 165°F (74°C). Use a meat thermometer to check for doneness.
5. Once done, remove the turkey breast from the grill and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring it’s moist and flavorful.

Indirect Grilling Turkey Breast

Preparation:

• Prepare the turkey breast as above with your choice of seasoning.
• You don’t need to truss the turkey breast for indirect grilling, but it can help maintain shape.

Cooking:

1. Preheat your grill for indirect grilling by lighting the burners on one side of the grill to a medium-high heat, or arranging the coals to one side if using charcoal. The goal is to create a cooler zone where the turkey can cook without direct heat underneath it.
2. Place the turkey breast on the cooler side of the grill, away from the direct heat. Close the lid to create an oven-like environment.
3. Cook the turkey breast for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C). Since there’s no direct heat underneath the turkey, you can baste it occasionally with its juices or a marinade to keep it moist.
4. Check for doneness with a meat thermometer, then remove the turkey from the grill and let it rest for 10-15 minutes before slicing.

Additional Tips:

• For both methods, keeping the lid closed as much as possible helps maintain a consistent temperature.
• If your turkey breast is skin-on, you can achieve a crispy skin by brushing it with a bit of oil before cooking.
• Experiment with different wood chips (like apple or hickory) added to the grill for smoking, as they can impart delightful flavors to the turkey.

Enjoy your BBQ turkey breast, a succulent centerpiece that’s sure to impress at any gathering!