Gourmet Special Smash Burger Beef Mince 500gm

Weigh into 4 portions for a 125g patty, smash on the griddle and add salt and pepper to taste towards the end of the cook.

If you prefer add some diced onion or other seasonings of your choice prior to weighing them out

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Cooking Burgers:

Preheat the Griddle: Heat your BBQ griddle over medium-high heat. You want the surface hot enough to sear the burgers but not so hot that the outside burns before the inside can cook through.

• First Side: Place the patties on the griddle. Do not overcrowd the griddle to ensure each patty has enough room. Cook for about 3-5 minutes until the bottom develops a nice seared crust.
• Flip: Use a spatula to flip the burgers over. If adding cheese, place it on the patties shortly after flipping so it has time to melt.
• Second Side: Cook for another 3-5 minutes on the second side. The exact time will depend on your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C), medium 140-145°F (60-63°C), and well-done 160°F (71°C).