Indulge in the epitome of culinary excellence with our Premium Quality Dry Aged Rump Steak, a masterpiece of flavor and tenderness. Sourced from only the finest, free-range cattle, our rump steak is a testament to superior quality and sustainable farming practices. Each steak is carefully selected by our expert butchers to ensure the perfect marbling and texture, promising an unforgettable dining experience.Aged to perfection over a meticulous 45-day period in our state-of-the-art dry aging chambers, this process intensifies the natural flavors and tenderizes the meat, creating a depth of taste that is unparalleled. The result is a steak with a rich, concentrated beefy flavor and a buttery texture that melts in your mouth.Perfect for the discerning chef or the steak aficionado, our Premium Quality Dry Aged Rump Steak is not just a meal but a culinary journey. Whether pan-seared to a succulent medium-rare or grilled to charred perfection, it promises to elevate your dining experience to new heights.Presented with a stunning, deep ruby red color and a tantalizing aroma that beckons from the moment it hits the pan, our steak is not only a feast for the palate but also for the eyes. Each cut is meticulously trimmed, leaving just the right amount of fat to enhance the flavor and juiciness of the steak.Experience the ultimate in gourmet dining with our Premium Quality Dry Aged Rump Steak, where luxury meets tradition in every bite. Perfect for special occasions or to simply treat yourself to an extraordinary meal, this steak is a celebration of craftsmanship, flavor, and the art of cooking.
Typical per 100g
Energy: 757 kJ/181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g
Cooking Steak on a BBQ
- Preparation:
- Take the steak out of the fridge about 30 minutes before cooking to bring it to room temperature. This helps it cook evenly.
- Season the steak to taste with salt and pepper. You can also add other spices or a rub if you prefer.
- Preheat the BBQ:
- Preheat your BBQ to a high temperature. You want it hot to get a good sear on the steak, which adds flavor through caramelization.
- Cooking:
- Place the steak on the grill. Leave it untouched for a few minutes to get a good sear. The exact time will depend on the steak’s thickness and your desired doneness.
- Use tongs to flip the steak over to the other side once it’s nicely seared and has grill marks.
- Continue cooking to your preferred level of doneness. As a rough guide: 2-3 minutes per side for rare, 4-5 minutes per side for medium-rare, and 6-7 minutes per side for medium.
- Resting:
- Once cooked to your liking, remove the steak from the grill and let it rest on a cutting board or plate for about 5 minutes. This allows the juices to redistribute, making the steak juicier.
Cooking Steak in a Pan
- Preparation:
- Similar to BBQ preparation, bring the steak to room temperature, and season it well with salt, pepper, and any other desired spices.
- Preheat the Pan:
- Heat a heavy pan (preferably cast iron) over high heat until very hot. You can add a small amount of oil with a high smoke point, such as canola or grapeseed oil.
- Cooking:
- Place the steak in the pan carefully. Let it sear without moving it for a few minutes to develop a crust.
- Flip the steak with tongs to sear the other side. For added flavor, you can add butter, garlic, and fresh herbs (like thyme or rosemary) to the pan halfway through cooking and baste the steak.
- Cook to your desired level of doneness, using the same timing guide as for BBQ.
- Resting:
- Remove the steak from the pan and let it rest for about 5 minutes before slicing.
Additional Tips
- Doneness Test: You can use a meat thermometer to check the steak’s internal temperature for precision. Rare is around 125°F (52°C), medium-rare 135°F (57°C), medium 145°F (63°C), medium-well 150°F (66°C), and well-done 160°F (71°C).
- Searing: Getting a good sear on the steak adds flavor and texture. Make sure not to crowd the pan or grill to ensure a better sear.
- Resting: Resting the steak before slicing is crucial as it helps retain its juices, ensuring a juicier steak.
Remember, cooking times can vary based on the steak’s thickness, initial temperature, and specific heat source. It might take a little practice to get it perfect, but these guidelines should give you a solid start!
Free Delivery Nationwide
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Protective Chilled Packaging
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
