5 bbqbutchr. Beef Steak Burgers 5oz

Lightly seasoned with salt and pepper with the flavour of added onion

BEEF, WHEAT FLOUR, SALT, RAISING AGENT E503), SALT, RAISING AGENT E503), SALT, ONION POWDER, STABILISER E451, DEXTROSE, SAVOURY FLAVOUR POWDER (Milk), NATURAL ONION FLAVOURING, PRESERVATIVE E223 (SO2), FLAVOURING, PLANT AND FRUIT CONCENTRATES, ANTIOXIDANT E301 E331, SPICE EXTRACT, SPICE

Cooking Burgers:

Preheat the Griddle: Heat your BBQ griddle over medium-high heat. You want the surface hot enough to sear the burgers but not so hot that the outside burns before the inside can cook through.

• First Side: Place the patties on the griddle. Do not overcrowd the griddle to ensure each patty has enough room. Cook for about 3-5 minutes until the bottom develops a nice seared crust.
• Flip: Use a spatula to flip the burgers over. If adding cheese, place it on the patties shortly after flipping so it has time to melt.
• Second Side: Cook for another 3-5 minutes on the second side. The exact time will depend on your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C), medium 140-145°F (60-63°C), and well-done 160°F (71°C).