sousBBQ

Traditional BBQ Low and Slow is time consuming, laborious and challenging. Fantastic when done well, but pretty awful and expensive when not. sousBBQ is a three part process of cooking low and slow using traditional smoking techniques combined with sous-vide which ensures the meat stays nice and succulent. The best part is we do the first 2 parts for you, all you have to do is the third part of the process is finish it off on the barbecue or even in the oven. Perfect results every time, saving you hours, saving you effort and saving you money.