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Sharing Steaks

are you ready for our manVsteak challenge?

Selected from our Black Label or West Country PGI steak ranges these steaks are cut on the large side.Each steak is cut for sharing or if you are really up for a challenge individually

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choosing your steak size

Depending on the type of steak these are the sizes we recommend based on appetite. Standard would be a typical restaurant size and red would be our choice.

Fillet

4oz small 

6oz standard

7oz medium

8oz large

10oz extra large

Sirloin or Ribeye

6oz sandwich

7oz medium

8oz standard

10oz large

12oz extra large

Rump

6oz small

7oz medium

8oz standard

10oz large

12oz extra large

16oz huge