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Rubs, Glazes, Sauces & Cures

Choose from our selection of premium quality rubs, glazes, sauces and cures either made in house or selected for their unique flavours. Sure to lift and enhance any barbecue meal

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choosing your steak size

Depending on the type of steak these are the sizes we recommend based on appetite. Standard would be a typical restaurant size and red would be our choice.

Fillet

4oz small 

6oz standard

7oz medium

8oz large

10oz extra large

Sirloin or Ribeye

6oz sandwich

7oz medium

8oz standard

10oz large

12oz extra large

Rump

6oz small

7oz medium

8oz standard

10oz large

12oz extra large

16oz huge