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Rotisserie and Roasts

Especially prepared for ease of use

All our rotisserie ready products are prepared with a constant diametre in mind, this enables even consistent cooking across the width of the joint whilst on the rotisserie. If you haven't got a rotisserie all these cuts are suitable for indirect cooking on the barbecue with the lid closed as a traditional roast joint.

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choosing your steak size

Depending on the type of steak these are the sizes we recommend based on appetite. Standard would be a typical restaurant size and red would be our choice.

Fillet

4oz small 

6oz standard

7oz medium

8oz large

10oz extra large

Sirloin or Ribeye

6oz sandwich

7oz medium

8oz standard

10oz large

12oz extra large

Rump

6oz small

7oz medium

8oz standard

10oz large

12oz extra large

16oz huge