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Curious Pig Sausages

"Nose to Tail Butchery"

Our sausages stand out due to the commitment to craftsmanship and quality ingrained in every step of our production process. We embrace traditional artisan techniques passed down through generations, ensuring each sausage retains the authentic flavors and textures that can only come from a time-honored process. By focusing on small batch manufacture, we maintain a level of attention and care that mass production simply cannot offer. This approach allows us to closely monitor every aspect of the sausage-making process, from the selection of the finest, locally sourced ingredients to the meticulous blending of herbs and spices that give our sausages their distinctive taste.

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choosing your steak size

Depending on the type of steak these are the sizes we recommend based on appetite. Standard would be a typical restaurant size and red would be our choice.

Fillet

4oz small 

6oz standard

7oz medium

8oz large

10oz extra large

Sirloin or Ribeye

6oz sandwich

7oz medium

8oz standard

10oz large

12oz extra large

Rump

6oz small

7oz medium

8oz standard

10oz large

12oz extra large

16oz huge