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About Us

selected, traceable, sustainable

who we are

Butchr, led by the father and son team of Steven and Andrew Turton, stands as a testament to the enduring legacy of artisan butchery. Nestled in the vibrant Devon countryside, this third-generation family-run business is not just about selling meat; it's about a deep-rooted passion for delivering the finest meats and meat products.

Their commitment extends beyond quality to ethical sourcing, emphasizing high welfare farms that respect both the livestock and the landscape. This approach ensures that customers not only enjoy superior taste and quality but also support sustainable and humane farming practices. By choosing Butchr, customers are part of a tradition that values craftsmanship, animal welfare, and the preservation of the natural beauty of Devon.

our sourcing

Experience the captivating beauty and irresistible charm of the Westcountry, a remarkable farming region that will leave you in awe. Tucked away in the west of the UK, this place is a haven for agriculture enthusiasts. Surrounded by the breathtaking landscapes of the South West Peninsula, our local farmers are graced with lush grasses that thrive under the gentle caress of the refreshing sea air.

It is this perfect harmony of nature’s blessings that truly sets our agricultural landscape apart. At our core, we are driven by our unwavering commitment to animal welfare and husbandry, passionately supporting local sources and working with farmers who share our values. Embark on a culinary journey where we bring the finest meats from the Westcountry directly to your table.

our butchery

With over half a century of expertise in the art of butchery, we deeply understand our responsibility to source the finest meats from the region. Our dedication to quality extends beyond simply caring for these ingredients; it embodies the utilization of our artisanal skills to craft exceptional products for you.

Every item we offer is meticulously manufactured using these exceptional ingredients that we are fortunate to have. Whether it’s our flavorful butcher sausages, mouthwatering dry cure bacon, delectable burgers, or heavenly pies – we pour our heart and soul into everything we create. 

quality control

To ensure the quality, legality and food safety of everything we sell, not only do we have a 5 star rating from the Environmental Health we also undertake a stringent third party audit of our Quality Management Systems to ensure we are operating at the highest levels.

Provided by SALSA (Safe & Legal Supplier Audit), everything is assessed, not only our hygiene standards but our labelling, our traceability even food fraud auditing.

This gives us the peace of mind that our standards are kept at the highest level and gives our customers the assurance they require.

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choosing your steak size

Depending on the type of steak these are the sizes we recommend based on appetite. Standard would be a typical restaurant size and red would be our choice.

Fillet

4oz small 

6oz standard

7oz medium

8oz large

10oz extra large

Sirloin or Ribeye

6oz sandwich

7oz medium

8oz standard

10oz large

12oz extra large

Rump

6oz small

7oz medium

8oz standard

10oz large

12oz extra large

16oz huge