Cooking Chicken Thighs on a BBQ is a fantastic way to enjoy the outdoors while preparing a delicious and succulent meal. Chicken Supremes, with their skin-on breast and wing bone attached, offer a juicy and flavorful option for grilling. Here’s a straightforward guide to help you achieve perfectly BBQ’d Chicken Supremes:
Ingredients
- Chicken Thighs (as many as you need)
- Olive oil or melted butter
- Salt and freshly ground black pepper
- Your choice of herbs and spices (e.g., garlic powder, paprika, thyme, rosemary)
Preparation
- Prep the Chicken: Start by patting the Chicken Thighs dry with paper towels. This helps to achieve a crispy skin.
- Season: Brush each Chicken Supreme with olive oil or melted butter. Then, season generously with salt, pepper, and any other herbs and spices you like. You can also marinate the chicken in your favorite marinade for a few hours or overnight for added flavor.
- Preheat the BBQ: Preheat your BBQ to a medium-high heat. If you’re using a charcoal grill, ensure the coals are evenly distributed to create a consistent cooking temperature.
Cooking
- Grill Over Indirect Heat: Once the BBQ is heated, place the Chicken Thighs skin-side up on the cooler side of the grill (indirect heat) if possible. Cover the grill. This method helps cook the chicken through without burning the skin.
- Turn to Crisp the Skin: After about 15-20 minutes, move the Chicken Supremes to the hotter part of the grill (direct heat), skin-side down, to crisp up the skin. Keep an eye on them to prevent burning.
- Check for Doneness: Continue grilling for another 5-10 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer inserted into the thickest part of the breast. The juices should run clear.
- Rest Before Serving: Let the Chicken Thighs rest for a few minutes off the grill before serving. This allows the juices to redistribute, ensuring your chicken is moist and flavorful.
Tips for Success
- Marinate for Flavor: Marinating the chicken not only adds flavor but also helps keep it moist during cooking.
- Avoid Overcrowding: Keep enough space between each Chicken Thigh on the grill to ensure even cooking and easy flipping.
- Use a Meat Thermometer: The most reliable way to ensure your chicken is cooked safely and perfectly is to use a meat thermometer.
- Let it Rest: Allowing the chicken to rest before cutting into it is crucial for retaining its juices.
Served alongside your favorite BBQ sides like grilled vegetables, coleslaw, or a fresh salad, BBQ Chicken Thighs provide a delightful meal that’s sure to impress your family and friends. Enjoy the grilling experience!
