Rotisserie Prepared Grass Fed Beef Topside

Cooking a topside roast on a BBQ rotisserie is a fantastic way to achieve a tender, flavorful piece of beef with a lovely crust. Here’s a step-by-step guide to help you through the process:

Ingredients

• Topside roast (size depending on the number of servings)
• Olive oil
• Salt and freshly ground black pepper
• Herbs and spices of your choice (e.g., rosemary, thyme, garlic powder)

Equipment

• BBQ with a rotisserie attachment
• Meat thermometer

Preparation

1. Season the Roast:
   • Take the topside roast out of the refrigerator about an hour before you plan to cook it. This allows the meat to come to room temperature for more even cooking.
   • Pat the roast dry with paper towels to ensure the seasoning sticks well.
   • Rub the roast all over with olive oil. This will help the seasoning adhere and aid in creating a crispy exterior.
   • Season generously with salt, freshly ground black pepper, and your choice of herbs and spices. Massage the seasoning into the meat.
2. Prep the BBQ:
   • Preheat your BBQ to a medium-high heat. If your BBQ has temperature settings, aim for around 350-400°F (175-200°C). If you’re using charcoal, let the coals burn down to a consistent heat level.
3. Mount the Roast on the Rotisserie:
   • Skewer the topside roast onto the rotisserie spit, making sure it’s centered and secured with the forks.
   • Once secured, place the spit on the BBQ and turn on the rotisserie motor. Close the BBQ lid to maintain a consistent temperature.

Cooking

1. Cooking Time:
   • The cooking time will depend on the size of your roast and the desired level of doneness. As a general rule, cook for about 20 minutes per pound for medium rare.
   • Use a meat thermometer to check the internal temperature of the roast. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C) before resting.
2. Baste the Roast (Optional):
   • For added flavor, you can baste the roast with a mixture of melted butter and herbs halfway through the cooking time.
3. Rest the Meat:
   • Once the roast reaches the desired internal temperature, carefully remove it from the rotisserie and let it rest for at least 15 minutes before slicing. Resting allows the juices to redistribute throughout the meat, ensuring it’s moist and flavorful.
4. Serve:
   • Slice the roast against the grain to ensure tenderness. Serve with your choice of sides.

Tips

• Keep an eye on the BBQ temperature throughout cooking to ensure it remains consistent.
• If the roast starts to char too much on the outside but isn’t cooked through, you can finish it in the oven at the same temperature.
• Experiment with different seasonings and basting liquids to find your preferred flavor profile.

Enjoy your BBQ rotisserie topside roast with this method, which combines the best of slow roasting and the smoky flavor of outdoor grilling.